5 Tips for Mindful Eating--Recognizing the emotional cycle around our food
Ivy Griffin
We are what we eat, think, and believe.
It is a simple statement, yet like a ripe and ready to eat onion, it’s got layers to it. We live in a fast-paced, demanding, and overly stimulating world that requires vast amounts of energy, time, and attention. Sometimes the last thing on our minds is eating. Especially in a world saturated with ready-to-eat, fast-food, to-go options.
For most of us, it is hard to think straight when we’re hungry, or if we’ve had an emotional or stressful day. Many of us go for convenience rather than cooking something at home. Fast-food was created to be faster, easier, and everywhere. Or at least this is the justification you use while going through the drive-thru at In-N-Out in between errands. You then order that delicious double-double animal-style burger, fries and soda.
Read More